Spinach, beet, pumpkin, turkey phali
Sweetness and aroma of paprika together with pungent walnut filling give the unique taste to the dish. Delicate baked eggplants seasoned with coriander and walnuts.
Roast pork and potatoes with onions and pomegranate seeds, served with plum sauce «Tkemali». «Tkemali» is perfect as a dressing to any kind of meat, especially to pork because it gives meat very piquant taste and reuces its fattiness.
Halibut smoked on alder-tree branches (another way to cook: roasted fish), served with baked zucchini and tomatoes and tender cream sauce with tarragon.
Shashlick marinated in national spices, cooked of filleted pork neck, served with fresh and marinated vegetables and spicy tomato sauce.
Mini Napoleon, mini honey cake, churchkhela, bahlava, Matzoon cream
